Chef / Head Cook Salary (2025)
Chefs direct kitchen operations and create menu items.
The median Chef / Head Cook salary is $56,520 per year ($27/hour). Entry-level Chef / Head Cooks earn around $35,000 while experienced Chef / Head Cooks earn $90,000 or more annually.
Salary Range
Median: $56,520 — positioned between entry and senior
Top Paying States for Chef / Head Cooks
| State | Est. Annual Salary | vs. National |
|---|---|---|
| Hawaii | $80,000 | +42% |
| California | $78,000 | +38% |
| New York | $72,000 | +27% |
| Alaska | $71,000 | +26% |
| Massachusetts | $71,000 | +26% |
| New Jersey | $68,000 | +20% |
| Connecticut | $67,000 | +19% |
| Washington | $65,000 | +15% |
Estimates based on cost-of-living index adjustments. Actual salaries vary by employer and experience.
How to Become a Chef / Head Cook
Most Chef / Head Cook positions require: Culinary school or apprenticeship. Salaries typically increase significantly with experience and specialization.
Chef / Head Cook Salary by State
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Frequently Asked Questions
What is the average Chef / Head Cook salary?
The median Chef / Head Cook salary is $56,520 per year, which works out to approximately $27/hour based on a 40-hour work week.
How much does an entry-level Chef / Head Cook make?
Entry-level Chef / Head Cooks typically earn around $35,000 per year. Salaries grow significantly with experience and specialization.
What is a senior Chef / Head Cook's salary?
Experienced Chef / Head Cooks can earn up to $90,000 or more annually depending on location, employer, and specialization.
What education is required to become a Chef / Head Cook?
Most Chef / Head Cook positions require: Culinary school or apprenticeship.