Hospitality · Connecticut
Chef / Head Cook Salary in Connecticut (2025)
Estimated pay for Chef / Head Cooks working in Connecticut, based on national median adjusted for local cost of living.
$67,000
Annual in CT
$32.2/hr
Hourly Rate
$5,583
Monthly
$1,288
Weekly
Connecticut vs. National Median
$67,000
Connecticut
$56,520
National Median
+$10,480 (+19%) vs. national
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Browse open positions in Connecticut and compare offers to this salary benchmark.
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